Connoisseur, collector, purveyor. To gourmets who regard fine food as fine art, Norbert Wabnig is the impresario of cheese. Indeed, Wabnig has traveled the world selecting the rarest and most exquisite cheeses for The Cheese Store of Beverly Hills. The Cheese Course 101 presents the highlights of the content Norbert provides to the top culinary schools like The Cordon Bleu Program at The California School of Culinary Arts, The New School of Cooking, The Art Institute of California-Orange County Culinary Arts, and Kitchen Academy.