Click to Play Grilled chicken kabobs Cubed Chicken- 1 breast for two average skewers. Green pepper- 1 cut into chunks Onion- 1/2 large onion chunked Mushrooms- cut to the same size as the chicken Marinades The first one is easy, just use your favorite vinegar based salad dressing. Italian, balsamic, whatever. Pour it over all of the chunked pieces of chicken and vegetables and cover in fridge for and hour or so. Or not. It works as seasoning also. The second marinade is asian based. 1/4 cup soy sauce 1 tbl- hoisin sauce 1 tsp- five spice powder 1/2 tsp ginger 1 tbls minced garlic 1 tsp salt 1/4 tsp pepper 1 tbls asian chili sauce Alternate veggies and chicken on skewers. Put on the grill. It only takes a few minutes per side.
Click to Play Stuffed Peppers Recipe By: Charles Brooks Ingredients: 10-12 ea Banana pepper decapped and seeded 1-2 lbs Ground meat 1 cup rice uncooked salt to taste pepper 1-2 tsp cummin...
Click to Play Quick chicken a la king Recipe By: Charles Brooks 2 ea skinless chicken breast cut in 1 inch cubes 2 ea onion diced 1/2 ea bell pepper, diced 1 qt. chicken stock 1/4 cup flour, for...
Click to PlayLump Crab Cakes2 Cans lump crab meat1/4-1/3 cup mayonnaise 1/4 cup bread crumbs1 egg 1-2 tsp Worcestershire sauceHot sauce to taste Seafood seasoning to taste ( Old Bay, Zaterains,...
Click to Play Coconut Curry Shrimp Shrimp,Thick Spaghetti, Red Pepper Flakes, Hot Chili Oil, Cumin, Chili Powder, Garlic, Coconut, Heavy Cream (or Half and Half)