Click to Play Grilled chicken kabobs Cubed Chicken- 1 breast for two average skewers. Green pepper- 1 cut into chunks Onion- 1/2 large onion chunked Mushrooms- cut to the same size as the chicken Marinades The first one is easy, just use your favorite vinegar based salad dressing. Italian, balsamic, whatever. Pour it over all of the chunked pieces of chicken and vegetables and cover in fridge for and hour or so. Or not. It works as seasoning also. The second marinade is asian based. 1/4 cup soy sauce 1 tbl- hoisin sauce 1 tsp- five spice powder 1/2 tsp ginger 1 tbls minced garlic 1 tsp salt 1/4 tsp pepper 1 tbls asian chili sauce Alternate veggies and chicken on skewers. Put on the grill. It only takes a few minutes per side.