In the kitchen with no time to spare? Go ahead and microwave those eggs!. Food Science Episode “Microwave eggs“ Dr. Kiki Sanford: Hi, I am Dr. Kiki Sanford and today on Food Science we are talking about microwaves. Have you ever wanted hardboiled goodness but didn’t have the time to dedicate, many of us have probably resorted to the microwave at one point or another. I know that I have tried to pop an egg into the microwave on at least one occasion but then you learn your lesson. Anyone having to clean a egg out of the microwave probably won’t repeat the mistake but what just happened? Microwave ovens work by creating electromagnetic waves in the form of microwaves that energiz the electrons and molecules. Microwaves have wave lenghts 1mm to 1m in length. Microwave ovens have a device inside of them called a magnatron which produces strong and rapid pulses of microwaves. DC pulses are created within the microwave oven Power Supply which electrically heat a cathode...