Three distinct variations on one yummy gin drink. Cocktails on the Fly Episode: “Bijou” Alberta Straub: Hi, welcome to cocktails on the fly, I am your flighty hostess, Alberta Straub. And today I am going to tell you how to make a classic gin drink called the bijou, which I just found out means kiss in Portuguese, and I would like to say that this drink is so good, that it reminds me of a kiss. Sometimes I dream about it at night when I haven’t had one, that doesn’t mean that I am an alcoholic okay? That just means that I like this drink a lot. Anyway it is a great classic drink, but I am going to show you how to make it three different ways, because sometimes I like to add a little pizzazz, a little flighty, a little flighty to the cocktail. So we have in this glass I am going to be making the classic Bijou, and this glass is going to be the flighty bijou, and then this glass is what I call the Cuckoo bijou. So what we are going to do, the bijou, the classic bijou is...